Mexican Street Corn Casserole (with Chicken)

Name: Mexican Street Corn Casserole (with Chicken)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 1 cup whole Greek yogurt (or sour cream); ⅓ cup mayonnaise; 1 ½ teaspoons chili powder, divided; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 3 cups corn, fresh or frozen-defrosted, see notes; 3 cups cooked chicken, diced or shredded; 8 ounces cotija cheese, crumbled and divided, see notes; 3 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice

Instructions

Prep:5minCook:40min

A dump-and-bake, high-protein, Mexican street corn casserole with chicken, sweet corn, cotija, and a creamy elote-inspired sauce. Just 5-minutes of prep!

Updated at: Tue, 12 May 2026 01:14:24 GMT