Cheesy smoked haddock pots

Name: Cheesy smoked haddock pots
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 x 300g pack medium vine tomatoes; 600g skinless and boneless smoked haddock fillet; 1 x 300ml carton double cream; 3 tbsp snipped fresh chives; 6 tbsp grated Parmesan; 75g Gruyère, finely grated; soda bread, to serve

Instructions

Cook:30min

Deceptively simple, these little smoked fish gratins are a tempting indulgence. Serve with slices of soda bread to mop up the delicious sauce, and perhaps a few dressed leaves.

Updated at: Thu, 21 Nov 2024 18:40:35 GMT