Quesabirria Tacos with Dipping Sauce

Name: Quesabirria Tacos with Dipping Sauce
Prep time: 2 h
Cook time: 4 h
Total time: 6 h
Cuisine: Mexican
Ingredients: 4-5 short ribs, deboned and cubed; 2 lbs beef chuck roast; 1 Tbsp sea salt; 1 tsp black pepper; 6-7 dried guajillo peppers; 1 7oz can chipotle peppers in adobo sauce; 3 Tbsp apple cider vinegar; 4 Tbsp tomato paste; 5 cloves garlic, peeled and minced; 1 1⁄2 tsp dried Mexican oregano; 1 tsp smoked paprika; 1 tsp cumin; 1⁄2 tsp cayenne pepper; 1 Tbsp Olive Oil; 1 cup white onion, chopped; 2 tsp ground cinnamon; 2 bay leaves; 32 ounce beef broth; 16 yellow corn tortillas; 1 1⁄2 cups Oaxaca cheese, shredded; Fresh chopped cilantro, for garnish

Instructions

Prep:2hCook:4h

These Quesabirria Tacos have the perfect balance of crunchy tortilla, tender meat and melty cheese! Save the extra stew broth for an easy dipping sauce.

Updated at: Mon, 15 May 2023 05:57:59 GMT