Barbecue Tempeh Sandwiches with Coleslaw

Name: Barbecue Tempeh Sandwiches with Coleslaw
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: American
Ingredients: 4 cups (340 g) green cabbage, thinly sliced; 1 carrot, grated; 2 tbsp (30 ml) apple cider vinegar; 2 tbsp (30 ml) vegetable oil; ½ lb (225 g) plain tempeh, cut into strips ¼ inch (5 mm) thick; 2 tbsp (30 ml) vegetable oil; ¼ cup (60 ml) quick barbecue sauce (see recipe) or store-bought, plus more for serving; 2 tbsp roasted sesame seeds; 8 slices sprouted grain bread, toasted; 2 avocados, drizzled with lemon juice and coarsely mashed with a fork