Roasted Red Potatoes

Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 to 3 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Instructions

Prep:10minCook:20min

This roasted red potatoes recipe is both easy to make and elegant, plus it's the ideal accompaniment for just about any main course. The aroma and flavors of garlic and rosemary are warm and comforting, and delicious any time of the year. The entire dish takes just 30 minutes to make, including the prep time. Are you hungry yet?

Updated at: Mon, 09 Feb 2026 00:00:59 GMT