Ethiopian Potatoes Recipe

Name: Ethiopian Potatoes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: African
Ingredients: 2 tablespoon olive oil; 2 shallots, thinly sliced; 4 garlic cloves, rough chopped; 1 large tomato, diced (with juices); 1 tablespoon Berber spice; 3/4 cup water; ¾ teaspoon salt; `1/4 teaspoon pepper; 1.5 lbs thin-skinned potatoes, thinly sliced (yukons, red, etc); a drizzle of olive oil; 1/8 cup fresh flat-leaf parsley

Instructions

Prep:20minCook:40min

Berbere Potatoes are an easy Ethiopian-inspired side dish made with tender potatoes, tomatoes, garlic, and warming berbere spice. Vegan, gluten-free, and full of bold flavor.

Updated at: Sun, 12 Jul 2026 01:59:43 GMT