Russian Piroshki (Meat Hand Pies)

Name: Russian Piroshki (Meat Hand Pies)
Cuisine: European, Eastern European
Ingredients: 4 cups 500gr all-purpose flour; 1 packet (about 1 ½ teaspoons Red Star Platinum Superior Baking Yeast); ½ teaspoon salt; 1/3 cup 80ml vegetable (or canola) oil; 1 cup 240ml warm water, more if needed; 1 tablespoon olive oil; 1 lb 450gr lean ground beef; 2-3 garlic cloves (pressed); 1 teaspoon salt; 1 cup cooked rice; Oil for frying

Instructions

I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.

Updated at: Sun, 16 May 2021 19:29:21 GMT