Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories454.5 kcal (23%)
Total Fat18 g (26%)
Carbs42.3 g (16%)
Sugars2.2 g (2%)
Protein29.3 g (59%)
Sodium1485.7 mg (74%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add 2 chicken breasts into crock pot and season with 1/2 tsp garlic powder, 1 tsp thyme, and 1 tsp rosemary. Then add in 2 cans of cream of chicken soup as well as 3 cups of chicken broth.






Step 2
Set crockpot to LOW and let it sit for 6 hours.
Step 3
After 6 hours, shred the chicken (take it out or shred in the crock pot) and add in 8oz egg noddle. Turn the crockpot to HIGH and let it simmer for 45 minutes.

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