Vegan Garlic Pasta

Absolutely delicious! Made it as a side dish without the chickpeas and everyone loved it

Flour & coconut milk are unnecessary (and the flour remains uncooked in this method). Use the pasta water! It is already starchy, salty, and delicious. - use less water initially, set aside 1 C, and simmer/reduce 1/3C of it in the sauce. Add more if it looks dry. Undercook your pasta in the first step & finish it in the sauce. - Use more garlic and omit the garlic powder. Just...why. - the nutritional yeast is ok, but takes away from the existing flavors of the garlic & oil. Simplicity can taste better. - lots of pepper.