Healthy Kung Pao Chicken

Name: Healthy Kung Pao Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 ½ lb Boneless Skinless Chicken Breasts (cut into 1-inch cubes); 1 Tbsp Vegetable oil; 1 White Onion (Diced); 1 lb Asparagus (ends trimmed and cut into 2-inch pieces); 2 Tbsp Chopped Roasted Peanuts (roughly chopped); 1 Tbsp Green onions ( thinly sliced ); 2 Red Bell Peppers (Diced); 2 Tsp Cornstarch (divided); 1/4 Cup Low Sodium Soy Sauce; 1/4 Cup Sesame Oil; 3 Tbsp Water; 3 Tbsp Rice vinegar; 3 Tbsp Honey; 2-3 Garlic Cloves (Minced); 1 Tbsp Minced Ginger; 1 Tsp Chili Flakes; OPTIONAL: cooked brown rice, cauliflower rice