Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories552.8 kcal (28%)
Total Fat43.1 g (62%)
Carbs34.7 g (13%)
Sugars10 g (11%)
Protein11.2 g (22%)
Sodium808.3 mg (40%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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