By amateurgourmet.com
Baked Pasta with Fontina and Roasted Mushrooms
Instructions
Prep:1hCook:15min
My adaptation of Melissa Clark's recipe with everything doubled for more oomph.
Updated at: Tue, 12 Nov 2024 22:07:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories893 kcal (45%)
Total Fat56.8 g (81%)
Carbs65.3 g (25%)
Sugars6.8 g (8%)
Protein36 g (72%)
Sodium917.2 mg (46%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsmushrooms
any kind, the more interesting the better
¼ cupextra virgin olive oil
1 teaspoonkosher salt
½ teaspoonfreshly ground black pepper
2 branchesfresh rosemary
1 poundorecchiette
1 ½ cupsheavy cream
1 cupfresh ricotta
10 ouncesFontina
freshly grated
1 cupparmesan
freshly grated
4sage leaves
finely chopped
2 clovesgarlic
grated
Instructions
View on amateurgourmet.com
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