By amateurgourmet.com
Baked Pasta with Fontina and Roasted Mushrooms
Instructions
Prep:1hCook:15min
My adaptation of Melissa Clark's recipe with everything doubled for more oomph.
Updated at: Tue, 16 Dec 2025 23:17:17 GMT
Nutrition balance score
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Ingredients
6 servings
2 poundsmushrooms
any kind, the more interesting the better
¼ cupextra virgin olive oil
1 teaspoonkosher salt
½ teaspoonfreshly ground black pepper
2 branchesfresh rosemary
1 poundorecchiette
1 ½ cupsheavy cream
1 cupfresh ricotta
10 ouncesFontina
freshly grated
1 cupparmesan
freshly grated
4sage leaves
finely chopped
2 clovesgarlic
grated
Instructions
View on amateurgourmet.com
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