By Angelo Coassin (Cooking with Bello) 🍝
PUMPKIN CARBONARA
5 steps
Prep:15minCook:1h 15min
Updated at: Thu, 17 Aug 2023 11:31:22 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories630.2 kcal (32%)
Total Fat25 g (36%)
Carbs77.1 g (30%)
Sugars4.1 g (5%)
Protein25.1 g (50%)
Sodium544.7 mg (27%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wrap your squash with aluminium foil and bake it in the oven for about 1 hour (200C/390F). Let it cool down, scoop out the flesh and mix it with a pinch of salt and a drop of extra virgin olive oil.
Step 2
In a pan over medium heat, sizzle your pancetta until nice and crispy, then add your pumpkin cream and season with a pinch of pepper and some more olive oil.
Step 3
In the meantime, let’s make your beautiful CARBOCREAM! In a bowl, mix egg yolks with grated Pecorino cheese until beautiful.
Step 4
Boil your spaghetti in some salted water, drain and add them to the pan and toss well over the heat to combine all the flavours together.
Step 5
Turn the heat off and add your CARBOCREAM along with some pasta water and mix until nice and creamy. Buon appetito!
Notes
5 liked
0 disliked
Moist
Special occasion
Sweet
