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Roasted Red Cabbage Steaks With Red Pepper Tahini Sauce
100%
2
nutritionstudies.org
By nutritionstudies.org

Roasted Red Cabbage Steaks With Red Pepper Tahini Sauce

Instructions
Prep:15minCook:50min
These roasted red cabbage steaks are delicious by themselves, but even more flavorful with a drizzle of red pepper tahini sauce. They go really well with almost anything savory.
Updated at: Thu, 20 Mar 2025 16:31:28 GMT

Nutrition balance score

Great
Glycemic Index
31
Low

Nutrition per recipe

Calories1354.1 kcal (68%)
Total Fat92.6 g (132%)
Carbs117.1 g (45%)
Sugars49.2 g (55%)
Protein41.8 g (84%)
Sodium1537.7 mg (77%)
Fiber35.6 g (127%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 medium red bell pepper, roughly chopped
1red bell pepper
medium, roughly chopped
1 clove garlic, minced
1clove garlic
minced
¾ cup tahini
¾ cuptahini
½ cup water
½ cupwater
2 Tbsp fresh lemon juice
2 Tbspfresh lemon juice
½ tsp salt (optional)
½ tspsalt
optional
½ tsp coarsely ground black pepper
½ tspcoarsely ground black pepper
1 head red cabbage
1 headred cabbage
2 Tbsp balsamic vinegar (or flavored balsamic)
2 Tbspbalsamic vinegar
or flavored balsamic
Salt and coarsely ground black pepper, to taste
salt
Salt and coarsely ground black pepper, to taste
black pepper
coarsely ground, to taste
2 Tbsp yellow mustard
2 Tbspyellow mustard
1 Tbsp date syrup or date paste
1 Tbspdate syrup
or date paste
¼ cup chopped fresh cilantro
¼ cupfresh cilantro
chopped

Instructions

View on nutritionstudies.org
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