Coq Au Vin Recipe

Name: Coq Au Vin Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: French
Ingredients: 2 tablespoons extra virgin olive oil; 6 slices bacon (diced); 8 ounces mushrooms; 6 small white onions (cut in half or quartered depending upon size); 2-3 cloves garlic (mashed); 2 carrots (peeled and rough cut); 1/2 bottle of full-body red wine; 2 tablespoons tomato paste; 8 ounces Chicken Stock (made with Better Than Bouillon® Premium Roasted Chicken Base); unsalted butter; 1 sprig thyme; 1 sprig rosemary; sea salt and black pepper (to taste); 4 large skin on, bone in chicken thighs