Beef bourguignon
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By app.link
Beef bourguignon
Instructions
Prep:30minCook:1h 15min
Updated at: Sat, 16 Nov 2024 10:04:35 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1012.7 kcal (51%)
Total Fat56.5 g (81%)
Carbs31.5 g (12%)
Sugars13.3 g (15%)
Protein62 g (124%)
Sodium1139.7 mg (57%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
good
250gcentre cut applewood smoked bacon
dry cured, rashers, diced
1.25kgchuck beef
or blade, cut into 2 c m cubes
salt
freshly ground black pepper
500gcarrots
sliced diagonally into 2 c m chunks
2onions
sliced
2cloves garlic
chopped
125mlcognac
1 x 750mldry red wine
good, such as cote du rhone, or pinot noir
1 x 500mltinned beef stock
1 Tbsptomato puree
1 tspfresh thyme leaves
4 Tbspunsalted butter
at room temperature
3 Tbspplain flour
500gfrozen whole baby onions
500gfresh mushrooms
stems discarded, caps thickly sliced
country bread
or sour dough
garlic
5gfresh parsley
chopped, optional
Instructions
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