Lamb Pepper Fry

Name: Lamb Pepper Fry
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 1.5 lbs lamb shoulder ( or leg, cut into small cubes); 1 large onion (finely chopped); 1 tablespoon ginger (finely chopped); 1 tablespoon garlic (finely chopped); 3-4 green chilies (slit ); 1 tablespoon oil; 1 cup water; 1 teaspoon salt (adjust to taste); ¼ teaspoon turmeric; 1 tablespoon whole black peppercorns; 1 teaspoon crushed black pepper; 1 teaspoon cumin seeds; 10-12 curry leaves; 1 tablespoon coriander powder; 1 tablespoon oil (for final fry)

Instructions

Prep:15minCook:55min

Lamb pepper fry is a bold, spicy dry curry with tender lamb, lots of black pepper, and a toasty mix of South Indian spices. The meat cooks low and slow, then gets finished in a thick, glossy masala that clings to every bite. It pairs perfectly with warm rotis, fluffy rice, or a simple lentil dish on the side.

Updated at: Mon, 01 Dec 2025 01:09:16 GMT