Spicy Shrimp and Quinoa Bowl

Name: Spicy Shrimp and Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 garlic clove; ¼ bunch cilantro leaves; 3 green onions, trimmed, cut into pieces; 4 oz sour cream; 2 oz extra virgin olive oil; 1 ½ oz lime juice; ½ tsp salt, to taste; ⅛ tsp ground black pepper; 7 oz quinoa; 35 oz water; 1 tsp salt, divided, to taste; 24 oz large shrimp, raw, peeled, deveined; ½ oz extra virgin olive oil; 1 tsp paprika; ½ tsp ground cumin, to taste; ½ tsp chili powder, to taste; ¼ tsp ground cayenne pepper, to taste; ⅛ tsp ground black pepper, to taste; 12 oz fresh corn kernels (from approx. 2 ears of corn); 10 oz salad greens, divided; 8 oz cherry tomatoes, halved; 1 English cucumber, thinly sliced or diced; 1 avocado, diced; 3 - 4 tbsp pumpkin seeds