Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories532.7 kcal (27%)
Total Fat21.5 g (31%)
Carbs55.8 g (21%)
Sugars6.6 g (7%)
Protein32.1 g (64%)
Sodium627.9 mg (31%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1chicken breast
sliced into thin pieces
fajita seasoning
to taste
olive oil
1bell pepper
sliced into thin pieces
1onion
thinly sliced
1 clovegarlic
sliced
3tortillas
small
For The Sauce
Instructions
Step 1
Cut the chicken into slices and place in a bowl with enough fajita seasoning to generously coat them. Rub the spice in until evenly distributed.
Step 2
Add some olive oil to a medium-high heat skillet and cook your chicken slices for 3-4 minutes.
Step 3
Cut all your veggies (onion, bell pepper, garlic) and add them to the pan along with some more olive oil and more fajita seasoning to taste.
Step 4
Cook the veggies until slightly softened, for 3-4 minutes.
Step 5
To assemble, add the chicken and the veggies to a soft tortilla. Top with a generous drizzle of the sauce and enjoy!
Notes
33 liked
2 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
