1/4
2/4
3/4
4/4
91%
14
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
1chicken breast
sliced into thin pieces
fajita seasoning
to taste
olive oil
1bell pepper
sliced into thin pieces
1onion
thinly sliced
1 clovegarlic
sliced
3tortillas
small
For The Sauce
Instructions
Step 1
Cut the chicken into slices and place in a bowl with enough fajita seasoning to generously coat them. Rub the spice in until evenly distributed.
Step 2
Add some olive oil to a medium-high heat skillet and cook your chicken slices for 3-4 minutes.
Step 3
Cut all your veggies (onion, bell pepper, garlic) and add them to the pan along with some more olive oil and more fajita seasoning to taste.
Step 4
Cook the veggies until slightly softened, for 3-4 minutes.
Step 5
To assemble, add the chicken and the veggies to a soft tortilla. Top with a generous drizzle of the sauce and enjoy!
Notes
43 liked
4 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
