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KWOOWK
By KWOOWK

15-Minute Fajita Lunch Wraps

5 steps
Prep:5minCook:10min
This is one of my favorites for lunch. Takes 15 minutes, it's healthy and delicious!
Updated at: Thu, 17 Aug 2023 11:30:28 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories532.9 kcal (27%)
Total Fat21.5 g (31%)
Carbs55.8 g (21%)
Sugars6.6 g (7%)
Protein32.1 g (64%)
Sodium627.9 mg (31%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the chicken into slices and place in a bowl with enough fajita seasoning to generously coat them. Rub the spice in until evenly distributed.
Step 2
Add some olive oil to a medium-high heat skillet and cook your chicken slices for 3-4 minutes.
Step 3
Cut all your veggies (onion, bell pepper, garlic) and add them to the pan along with some more olive oil and more fajita seasoning to taste.
Step 4
Cook the veggies until slightly softened, for 3-4 minutes.
Step 5
To assemble, add the chicken and the veggies to a soft tortilla. Top with a generous drizzle of the sauce and enjoy!