Dump-and-Bake BBQ Pulled Pork Casserole

Name: Dump-and-Bake BBQ Pulled Pork Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American, Southern
Ingredients: 1 (14.5 ounce) can low-sodium chicken broth ((about 1 ¾ cups)); ½ cup barbecue sauce; ¼ cup strained dill pickle brine; 1 teaspoon dried oregano ((or 2 teaspoons chopped fresh oregano)); ¾ teaspoon seasoned salt ((such as Lawry’s brand)); ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 cup uncooked long grain white rice; 1 cup shredded or matchstick carrots; 1 lb. pulled smoked pork; 1 ½ cups grated sharp cheddar cheese, (divided); Optional garnish: chopped fresh parsley, oregano, thyme or other herbs; pickled red onions