
By sudachirecipes.com
Japanese Crepes (Harajuku Style)
Instructions
Prep:15minCook:15min
These iconic Japanese-style crepes served in a cone can be customized with your favorite fillings. Enjoy Japanese street food in the comfort of your own home with this easy and delicious recipe!
Updated at: Fri, 14 Mar 2025 05:03:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories304.1 kcal (15%)
Total Fat22 g (31%)
Carbs22.7 g (9%)
Sugars10.5 g (12%)
Protein5.1 g (10%)
Sodium85.7 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

70gcake flour
or all purpose flour

½ Tbspsugar

1 pinchsalt

1egg
room temperature

2 tspcooking oil
or melted butter, approx 5g per tsp, for batter

160mlwhole milk
warm

⅛ tspvanilla essence
optional

1 tspcooking oil
for frying

250mlheavy cream

2 ½ Tbsppowdered sugar

2 dropsvanilla essence

20strawberries
or 1 small banana per crepe

chocolate sauce
optional
Instructions
View on sudachirecipes.com
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