By sudachirecipes.com
Japanese Crepes (Harajuku Style)
Instructions
Prep:15minCook:15min
These iconic Japanese-style crepes served in a cone can be customized with your favorite fillings. Enjoy Japanese street food in the comfort of your own home with this easy and delicious recipe!
Updated at: Wed, 18 Dec 2024 08:48:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories296.7 kcal (15%)
Total Fat21.1 g (30%)
Carbs22.7 g (9%)
Sugars10.5 g (12%)
Protein5.1 g (10%)
Sodium85.7 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
70gcake flour
or all purpose flour
½ Tbspsugar
1 pinchsalt
1egg
room temperature
5gcooking oil
or melted butter, for batter
160mlwhole milk
warm
⅛ tspvanilla essence
optional
1 tspcooking oil
for frying
250mlheavy cream
2 ½ Tbsppowdered sugar
2 dropsvanilla essence
20strawberries
or 1 small banana per crepe
chocolate sauce
optional
Instructions
View on sudachirecipes.com
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