Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1 1/2 lb chicken thighs (boneless, skinless) (or chicken breasts); 1 tablespoon vegetable oil; 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons vinegar (apple cider or rice vinegar); 2 cloves garlic (minced); 1 tablespoon cornstarch; 1/2 teaspoon ginger powder (optional); 1 tsp sesame seeds; 1/2 green onion (minced); steamed rice; broccoli