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ONE-POT PENNE PASTA W/ MUSHROOMS + SAUSAGE

By simple-veganista.com

ONE-POT PENNE PASTA W/ MUSHROOMS + SAUSAGE

Prep:10minCook:20min

One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner. Easy vegan recipe, ready in 30 minutes!

Updated at: Fri, 14 Jun 2024 10:30:36 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

33

High

Nutrition per serving

Calories396.4 kcal (20%)

Total Fat7.4 g (11%)

Carbs73.1 g (28%)

Sugars11.1 g (12%)

Protein18.5 g (37%)

Sodium569.6 mg (28%)

Fiber11.5 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

or 1/4 cup water, for water saute

2vegan sausages

sliced, tofurky or field roast

1 lbmushrooms

1 x 28 ozcan crushed tomatoes

1 teaspoondried basil

1 teaspoondried oregano

½ teaspoonfennel seeds

4 cupslow-sodium vegetable broth

or water, or combo

1 lbwhole grain penne pasta

i used whole grain

¼ cupparsley

fresh cracked, to taste

Instructions

View on simple-veganista.com

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Notes

9 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Naomi· 2 years ago

Really tasty and simple

Salamech· 3 years ago

Makes leftovers

Under 30 minutes

This meal was so delicious. Healthy, creamy and definitely tasty. Don't need a lot of time and ingredients. Would definitely recommend.

Laurie Trinca· 3 years ago

Makes leftovers

This was a really good use of some leftover sausage. I felt it needed to cook longer for the pasta to cook sufficiently. I also couldn't resist throwing in a bit of Marsala wine with the onions & garlic, etc, because it just airways adds so much flavor! I halved the recipe for 2 of us & still have leftovers.

Jennifer· 4 years ago

Loved it and will definitely make again

Lori Janosko· 4 years ago

Added sliced bell peppers to give it more veg.

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