ONE-POT PENNE PASTA W/ MUSHROOMS + SAUSAGE

Really tasty and simple

This meal was so delicious. Healthy, creamy and definitely tasty. Don't need a lot of time and ingredients. Would definitely recommend.

This was a really good use of some leftover sausage. I felt it needed to cook longer for the pasta to cook sufficiently. I also couldn't resist throwing in a bit of Marsala wine with the onions & garlic, etc, because it just airways adds so much flavor! I halved the recipe for 2 of us & still have leftovers.

Loved it and will definitely make again

Added sliced bell peppers to give it more veg.