Roasted Vegetable Salad with Crispy Chickpeas

Name: Roasted Vegetable Salad with Crispy Chickpeas
Cuisine: American, Latin American
Ingredients: cooked chickpeas; vegetable oil; burrito seasoning; medium potatoes, cut into 1 cm cubes; carrots, cut into 1 cm pieces; garlic cloves, unpeeled; medium onions, cut into wedges; fresh spinach; frozen green peas; unsweetened soy yogurt†; salt, or more if desired; ground black pepper