vegetarian choux ring recipe | Schwartz

Name: vegetarian choux ring recipe | Schwartz
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, German
Ingredients: 150 millilitre (¼ pint) water; 50 gram (2 ounce) butter; 65 gram (2½ ounce) plain flour, sifted; 2 eggs, beaten; 175 gram (6 ounce) small asparagus spears; 1 red pepper, deseeded and diced; 100 gram (4 ounce) button mushrooms, quartered; 100 gram (4 ounce) tomatoes, halved or quartered; 1 sachet White Sauce Mix; 200 millilitre milk; 25 gram (1 ounce) butter; 1 tablespoons Flat Leaf Parsley; 100 gram (4 ounce) baby spinach leaves; 100 gram (4 ounce) gruyere cheese, grated; Schwartz Sea Salt and Pepper to season