Peach and Pecan Custard Pie

Name: Peach and Pecan Custard Pie
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Cuisine: Southern
Ingredients: ½ cup Pecan halves; Pie Crust; 2 Eggs; 2 Tablespoons All Purpose Flour; 1 teaspoon Vanilla Extract; 2 teaspoons Cornstarch; 2 cups Sliced Peaches (fresh, frozen or canned); Pinch of Salt; ¾ cup Low Fat Greek Yogurt; 1 cup Sugar; ¾ cup Low Fat Milk

Instructions

Prep:5minCook:1h 30min

Peach and Pecan Pie is the perfect combination of texture added to a smooth custard pie. Perfectfor family gatherings and the Holidays it is your new pie favorite!

Updated at: Tue, 26 Nov 2024 05:03:39 GMT