One-Bowl Carrot Cake
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By cooking.nytimes.com
One-Bowl Carrot Cake
Instructions
Cook:1h 15min
Updated at: Fri, 11 Apr 2025 22:30:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories458.1 kcal (23%)
Total Fat27.2 g (39%)
Carbs48.5 g (19%)
Sugars32.9 g (37%)
Protein6.5 g (13%)
Sodium403.2 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 8 ouncecream cheese
block, softened
½ cupconfectioners’ sugar
packed
¼ teaspoonfine sea salt
1egg
large
½ cupsour cream
nonstick cooking spray
2eggs
large
¾ cupgranulated sugar
½ cupneutral oil
such as vegetable oil
1 cupall-purpose flour
1 teaspoonspice
sweet baking, or any combination of ground cinnamon, cardamom, ginger or nutmeg
½ teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonfine sea salt
2 cupscarrots
packed, coarsely grated peeled, medium
Instructions
View on cooking.nytimes.com
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