Smoky Tomato White Bean Soup

Name: Smoky Tomato White Bean Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb dry white beans, soaked 8-12 hours ( 2 cups dry) or sub 3 x 14-ounce cans, drained; 2 tablespoons olive oil; 1 onion, diced; 6 garlic cloves, rough chopped; 1 1/2 cup carrots, chopped; 2 cups celery chopped; 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); 1/4 cup white wine (or skip it); 14 ounce can diced tomatoes, with juices (or 1 1/2 cups fresh tomatoes, chopped); 1 cup roasted bell pepper, chopped (from a jar is OK or use a fresh bell pepper); 6 cups veggie broth or chicken stock ( or sub water and 2 teaspoons veggie bullion); 2 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 2 bay leaves; 1 teaspoon lemon juice or AC vinegar; 1 tablespoon harissa paste; 3 tablespoons olive oil