Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 2 chicken legs ( , remove skin and cut into small cubes (around 150g to 200g)); ½ cup fried peanuts ( , you may use roasted peanuts or salt baked ones); 2 leek onion ( , only white part, cut into small section.); 6 ~8 dried chili peppers ( , change the amount according how hot you wish it to be); 3 tbsp. cooking oil; 1 tsp. whole Sichuan peppercorn ( , or you can use Sichuan peppercorn powder); 1 tbsp. Chinese chili oil; pinch of salt; a small pinch of salt; 2 tsp. dark soy sauce ( , for coloring); 1/2 tbsp. cooking wine; 2 tsp. cornstarch; 1 tbsp. water; ½ tbsp. dark soy sauce; 1 tbsp. light soy sauce; 1 tsp. a small pinch of salt; 1 inch ginger grated; 1 tbsp. chopped green onion; 2 garlic cloves ( , finely chopped); 2 tsp. cornstarch; 1 tbsp. vinegar; 2 tbsp. water; 2 tsp. sugar