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By Delish
Pad See Ew
Instructions
Prep:15min
Marinated flank steak and Chinese broccoli are stir-fried with fresh rice noodles and Thai soy sauce to make this classic, satisfying dish.
Updated at: Mon, 13 Jan 2025 06:37:19 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories459.8 kcal (23%)
Total Fat13 g (19%)
Carbs63.3 g (24%)
Sugars2.1 g (2%)
Protein22.6 g (45%)
Sodium1861.4 mg (93%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozflank steak
sliced against the grain into 2"-by-1/4" pieces
¼ tspground white pepper
4 clovesgarlic
roughly chopped, divided
¼ cthin soy sauce
Thai, divided
2 Tbspoyster sauce
1 Tbspfish sauce
1 Tbspblack soy sauce
Thai, or sweet
1 tspgranulated sugar
¼ tspMSG
2 Tbspneutral oil
12 ozgailan
Chinese broccoli, or broccolini
2eggs
large
16 ozfresh wide rice noodles
flat, room temperature
chili oil
for serving
1scallion
sliced on a bias, optional
Instructions
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