Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Chinese, Thai
Ingredients: 8 oz. flank steak, sliced against the grain into 2"-by-1/4" pieces; 1/4 tsp. ground white pepper; 4 cloves garlic, roughly chopped, divided; 1/4 c. plus 1 tbsp. Thai thin soy sauce, divided; 2 tbsp. oyster sauce; 1 tbsp. fish sauce; 1 tbsp. Thai black or sweet soy sauce; 1 tsp. granulated sugar; 1/4 tsp. MSG; 2 tbsp. neutral oil; 12 oz. gailan (Chinese broccoli) or broccolini; 2 large eggs; 16 oz. fresh wide flat rice noodles, room temperature; Chili oil, for serving; 1 scallion, sliced on a bias (optional)