Crispy Coconut Shrimp with Spicy Pina Colada Dipping Sauce

Name: Crispy Coconut Shrimp with Spicy Pina Colada Dipping Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian, Latin American
Ingredients: 1½ cups pina colada mix; ¼ cup water; 4 teaspoons cornstarch; 4 tablespoons crushed pineapple; ¼ cup sweetened flaked coconut; 1/8 teaspoon crushed red peppers; ¼ teaspoon kosher salt; Juice from 1 lime; Zest from 1 lime; 3-4 cups canola oil (for frying); 1 pound raw jumbo shrimp (16-20 count, peeled and deveined); kosher salt (for seasoning shrimp); 1 cup all-purpose flour; ¾ teaspoon paprika; ½ teaspoon ground white pepper (or black); 1/8 teaspoon cayenne pepper; ¼ teaspoon table salt; 4 large eggs; 1½ teaspoons cold water; 1 cup unsweetened or sweetened shredded coconut; 1 cup panko bread crumbs

Instructions

Prep:10minCook:20min

Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! The two go hand in hand, a match made in heaven. And this coconut shrimp recipe is just as good as a main dish as it is as a party appetizer!

Updated at: Wed, 20 Dec 2023 21:02:22 GMT