Very Veggie Lentil Bake

Oh my gosh! I wasn't expecting much out of this dish but it was honestly amazing. Packed with flavour - spicy yet sweet! I added carrots to it as well. This will be a go to dish for me !

Very yummy! I added half an onion and carrots at the beginning and also used a pretty large zucchini and bell pepper and lots of salt. I only used a pinch cayenne pepper so my kids would eat it and just put hot sauce on my serving.

Added salt, garlic, and turmeric. Needs more pepper.

2 large portions if a main dish but could have with salad or green veg. Definitely tasty. Substituted mushrooms for more courgette and leek as mushroom hater in family

Used way more mushrooms and cheese. Also, I don’t really know what an orange size amount of peppers, so did what I wanted. I appreciate measurements wether standard or European as I have a scale. One one my pet peeves of any recipe when trying for the first time is a vague indication of amounts used in the creator’s recipe. A zucchini? An eggplant? What? 😄. Nevertheless I will do this again, quite tasty.

We overcooked the rice and lentils trying for the "porridge" consistency so failed from the start, but also not sure about the seasonings. Just tastes a bit powdery. IF we make it again will use brown rice and green lentils to add some bite but that's a big if!

Very good! I made the full recipe. I didn’t use the rice and instead used more lentils. I would try it with the rice next time. I used some different veggies and more cheese. I also added 1/4 tsp of garlic and onion powder as well as 1 tsp dry ranch seasoning. This was very easy to make and tasty. Will make again.

It was a little cheese heavy and I added a little too much black pepper, but we scarfed it. I will definitely make again. It froze great for dinner later in the week.

6 servings. Carrots need more time