Instant Pot Chicken Tortilla Soup

Made the enchilada sauce (recipe linked in original recipe page) - on point. Need to add this into the recipe directly. Also, add garnish ingredients: limes, cilantro, avocado, shredded cheese, tortillas or chips, sour cream or yogurt. I used 4 large chicken breasts. That's a lot of chicken, but it served 6 people well with a little bit left over. There's not really a whole lot of other solid ingredients, so this worked out well. I might add more solids next time--chilis, I reckon.

It was so good! Family loved it!

Super good!

I added a yellow bell pepper with the onion as well as some paprika. I also used 20oz of red enchilada sauce. We garnished with fat free cheddar, fat free plain Greek yogurt, cilantro, tortilla strips and avacado. It was DELICIOUS but my children felt it was too spicy (it wasn't they're just not great with anything that's not super bland).