Keto Malaysian Curry Puffs / Karipap recipes

Name: Keto Malaysian Curry Puffs / Karipap recipes
Cuisine: Asian
Ingredients: 400 grams (13 oz) Minced Beef; 26 grams (2 Tablespoons) Coconut Oil, for frying; 2-inch Ginger, sliced; 2 sprigs Curry Leaves; 2 pieces Cinnamon Sticks; 2 teaspoons Cumin Seeds; 3 pieces Cardamom; 3 pieces Star Anise; 3 pieces Clove; 2 teaspoons Coriander Powder (or Coriander Seeds); 2 teaspoons Mustard Seeds; 45 grams (7 Tablespoons) Curry Powder, use less for less spicy; 60 ml (¼ cup) Coconut Milk; 60 ml (¼ cup) Water; salt; 525 grams Shredded Mozzarella; 150 grams (1½ cups + 1 Tablespoon) Almond Flour; 3 Eggs, large; 2 teaspoons Salt; 1 Egg Yolk (for egg wash)