Plantain Fritters

I made a big batch of these with 6 plantain. I used a mix of gluten free flour and cornmeal for the flour and added Caribbean Craves dehydrated sofrito (rehydrated with water). Since the flour I used isn't instant rise, for every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.

really liked the sauce. easy to do. dough is a little sticky and is hard to form the "tots" otherwise good. keep the oil temp down. I used canola. worked fine