Tostones

Updated at: Thu, 17 Aug 2023 08:48:50 GMT

Step 1

Pour Avocado oil into a large dutch oven of skillet. Bring up to 350*F.

Step 2

Prep the plantains - trim off both ends and make slices down the plantain and peel off the skin. Slice into ½ inch thick rounds.

Step 3

Line a baking sheet with a wire rack. Work in batches fry plantains, flipping occasionally to make sure they don't stick. Fry until golden, around 2 minutes. Using a fish spat, transfer to a baking sheet.

Step 4

Reduce heat to low while flattening the plantains.

Step 5

Using a meat mallet or flat pot, place pans on cutting board and firmly press down on the plantain to flatten to ¼ inch thickness - do this while warm if possible.

Step 6

Reheat oil to 375*F, working in batches, fry the plantains until golden brown and crisp - around 3 minutes.

Step 7

Transfer to the wire rack and immediately salt.

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