By sweetandsavorymeals.com
Instant Pot Mongolian Chicken
Instructions
Prep:15minCook:5min
Instant Pot Mongolian Chicken takes just 5 minutes to throw into the pressure cooker. It only takes 30 mins to cook tender, and juicy chicken!
Updated at: Sat, 21 Feb 2026 04:17:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories547.3 kcal (27%)
Total Fat12.5 g (18%)
Carbs69.8 g (27%)
Sugars21.7 g (24%)
Protein37.1 g (74%)
Sodium1336.6 mg (67%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4boneless skinless chicken breasts
cut into one - two inch cubes
2 tablespoonssesame oil
or extra virgin olive oil
¾ cupbrown sugar
use 1/2 cup if you want less sugar
4garlic cloves
minced
1 tablespoonfresh ginger
minced
¾ cuplite soy sauce
use 1/2 cup if you are sensitive to sodium
¾ cupwater
or chicken broth
1 tablespoonrice vinegar
1 cupcarrots
chopped
1 teaspoonred pepper flakes
1 teaspoongarlic powder
2 tablespoonscornstarch
¼ cupgreen onions
chopped
1 teaspoonsesame seeds
2 cupsbasmati rice
2 cupswater
2 tablespoonsbutter
herbed, or unsalted
¼ teaspoonsalt
Instructions
View on sweetandsavorymeals.com
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Notes
3 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
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