Gruyère Cheese Soufflé

Name: Gruyère Cheese Soufflé
Prep time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 4 large eggs, separate the yolks from the whites; 2 ½ tbsp of unsalted butter; 3 tbsp of flour; ½ tsp of garlic powder; ½ tsp of salt; ½ tsp of cream of tartar; 1/8 tsp of black pepper; ¼ tsp of dry mustard powder; Pinch of nutmeg; 1 cup of nonfat milk; 1 cup of shredded low-fat Gruyère or cheddar or Swiss cheese

Instructions

Prep:25min

Cheesy, fluffy, and moist soufflé recipe now available exclusively on New Hope's website! This fantastic, protein rich cheese soufflé only requires simple ingredients. The secret to a gorgeous soufflé is patience. Do not open the oven too early and too often while baking because your soufflé will not rise properly.

Updated at: Sat, 17 May 2025 13:56:41 GMT