Quinoa Black Bean Avocado Salad with Cilantro Lime Vinaigrette

Name: Quinoa Black Bean Avocado Salad with Cilantro Lime Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 cups uncooked quinoa, (rinsed and drained); 3 cups water (or vegetable or chicken broth); 2 15 ounce cans black beans, (rinsed and drained); 14 ounces frozen corn, (defrosted); 2 avocados, (peeled and cut into 1/2 inch pieces); 1 pint grape tomatoes, (sliced in half); 1 clove garlic, (minced); 1/4 cup avocado oil or olive oil; 3/4 cup fresh ginger root, (minced); 1/4 cup fresh lime juice; zest from one lime; 2 tablespoons balsamic vinegar; 1/4 cup fresh cilantro, (chopped); salt and pepper to taste