Easy Banana Muffins

Name: Easy Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ripe medium bananas, mashed, about 1 ¼ cups; 5 tablespoons unsalted butter, melted and cooled slightly (70g); 1 ½ cups all-purpose flour (195g); 1/2 cup packed brown sugar (95g); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup chocolate chips, try a mix of mini and regular chocolate chips (130g)

Instructions

Prep:10minCook:20min

For the very best banana muffins, use ripe bananas. They are even better if you can wait a day for browned, overripe, and speckled bananas. Just before baking, we fold in a mixture of regular and mini chocolate chips. You can leave them out, use one or the other, or use fruit or nuts like blueberries or walnuts. For more like this, see our banana bread or chocolate chip banana bread!

Updated at: Thu, 15 Jan 2026 00:02:14 GMT