Crispy Fried Polenta Cakes

Name: Crispy Fried Polenta Cakes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American, Italian
Ingredients: 2 quarts chicken broth; 2 cups ground yellow cornmeal (coarse ground); 1 cup grated parmesan cheese (plus extra for serving); 1 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 2 Tablespoons olive oil; tomato bacon jam (for serving)

Instructions

Prep:15minCook:1h 30min

Crispy fried polenta cakes are a savory dish made from cooked polenta, fried until crispy on the outside and soft and creamy on the inside. Finished off with a rich tomato bacon jam, they make a great appetizer or side dish!

Updated at: Sat, 23 Nov 2024 11:50:22 GMT