By CE Grayson
Five Cheese Fonduta
3 steps
Cook:20min
Serving Size: 1/4 cup
Updated at: Thu, 17 Aug 2023 05:36:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories233.8 kcal (12%)
Total Fat19.6 g (28%)
Carbs2.7 g (1%)
Sugars1.1 g (1%)
Protein12 g (24%)
Sodium365.9 mg (18%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3 tablespoonsbutter
melted, divided

1 x 8 ouncecream cheese
package, softened

2 cupsshredded part-skim mozzarella cheese

1 cupshredded fontina cheese

1 cupshredded cheddar cheese

½ cupgrated parmesan cheese

4garlic cloves
thinly sliced

1 teaspoondried rosemary
crushed

1 teaspoondried thyme

½ teaspoonpepper

French baguette
Toasted, optional

pita chips
Bakes, optional

fresh vegetables
Assorted, optional
Instructions
Step 1
Preheat oven to 450°. Brush an 8-inch cast iron or other ovenproof skillet with 1 Tablespoon butter; set aside.

Step 2
In a large bowl, beat cream cheese and mozzarella, fontina, cheddar and Parmesan cheeses with garlic, rosemary, thyme, pepper and remaining 2 Tablespoons butter until combined. Spread into prepared skillet.
Step 3
Bake until bubbly and golden brown, 15 to 20 minutes. Serve with baguette slices, pita chips or vegetables. Makes 3 cups.
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