Chicken cabbage stir fry recipe

Name: Chicken cabbage stir fry recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1.25 lb chicken breast; 2 tsp light soy sauce (or 1 tbsp coconut aminos); 1 tsp water (skip if using coconut aminos); ¼ tsp sugar (skip if using coconut aminos); ½ tsp baking soda; ⅛ tsp coarse sea salt; 2 tbsp olive oil; ⅛ tsp white pepper (or black pepper); 1½ tsp tapioca starch or potato starch; 0.8 oz garlic cloves (finely minced, about 6 large cloves); 0.3 oz ginger (julienned, about 1½ tbsp); 3 scallions (sliced, white and green parts separated); 6 oz fresh shiitake mushrooms (sliced); 1.5 lb napa cabbage; 2 to 2½ tbsp avocado oil; ½ tbsp chicken broth (to deglaze); Drizzle Toasted sesame oil (for finishing); 1 tbsp light soy sauce (or 2 tbsp coconut aminos); 1 tbsp chicken stock (skip if using coconut aminos); 1½ to 2 tsp sugar (skip if using coconut aminos); 2 tsp aged balsamic vinegar (or Chinese black vinegar); 1 tsp toasted sesame oil; 1 tsp tapioca starch (or potato starch); ½ tbsp Chinese rice wine (michiu, dry sherry, or sake, optional)