Easy Baja Fish Tacos (Not Fried!)

Name: Easy Baja Fish Tacos (Not Fried!)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 1 1/2 Pounds Cod or Tilapia (cut into filets); 1 Teaspoon Smoked Paprika; 2 Teaspoons Garlic Powder; 2 Teaspoons Cumin; 1/2 Teaspoon Chili Powder; 1/2 Teaspoon Ground Black Pepper; 3 Tablespoons Oil (I recommend using avocado or olive oil); 8 Soft Taco-Sized Flour Tortillas; 4 Cups Purple Cabbage (thinly sliced - this is the equivalent of 1 10 ounce package of pre-shredded cabbage); 2 Tablespoons Olive Oil; 2 Tablespoons Lime Juice; 1/4 Cup Fresh Cilantro (chopped); 1 Teaspoon Honey; Sea Salt (to taste); Ground Black Pepper (to taste); 2 Ripe Avocados; 2 Limes (juiced); 1/3 Cup Olive Oil; 2 Cloves Garlic; 1 4 Ounce Container Greek Yogurt or Cottage Cheese; 1 Cup Cilantro; 1 Teaspoon Cumin; 1 Teaspoon Sea Salt; 1 Pinch Ground Black Pepper; 1/4 Cup Water (this is to thin the dressing, as needed!); Lime Wedges; Radish

Instructions

Prep:15minCook:10min

A delicious fish taco makes for the ultimate summertime meal. These are my Easy Baja Fish Tacos, and they are the only fish taco recipe that you need. Crispy flour tortillas, topped with a protein-packed homemade avocado crema, a crunchy cabbage slaw, and tender bites of seasoned baja fish, these tacos truly have it all. Plus, they're pan-fried, not deep-fried, making them a better-for-you take on the classic baja fish taco!

Updated at: Thu, 21 Nov 2024 12:26:25 GMT