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By epicurious
Beef Bone Broth
The longer you cook this nourishing bone broth, the more savory and concentrated it will become.
Updated at: Sat, 22 Aug 2026 01:30:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories192.4 kcal (10%)
Total Fat9.2 g (13%)
Carbs6.3 g (2%)
Sugars1.6 g (2%)
Protein19 g (38%)
Sodium461.7 mg (23%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 lbbeef bones
preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones, cut in half by a butcher
2carrots
medium unpeeled, cut into 2” pieces
1leek
medium, end trimmed, cut into 2” pieces
1onion
medium, quartered
1 headgarlic
halved crosswise
2celery stalks
cut into 2” pieces
2bay leaves
2 Tbspblack peppercorns
1 Tbspcider vinegar
optional
Instructions
View on epicurious
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