Scruffy aubergine lasagne

Name: Scruffy aubergine lasagne
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 large aubergines (400g each); 3 onions; 6 cloves of garlic; 1 bunch of fresh sage (30g); olive oil; 1 teaspoon dried chilli flakes; 1 lemon; 2 x 400 g tins of quality plum tomatoes; 80 g mature Cheddar cheese; 80 g Parmesan cheese; 300 g fresh lasagne sheets; 50 g blanched almonds

Instructions

Cook:1h 35min

Bringing together two big hitters – aubergine and lasagne – this recipe is guaranteed to make you smile. It’s cheesy, oozy and mega delicious, plus it’s really fun to make. First I steam the aubergine, to make it soft, silky and a total pleasure to eat, then I crisp it up with garlic, chilli, sage and lemon for added flavour, before turning it into the most scrumptious sauce. Enjoy!

Updated at: Mon, 30 Aug 2021 21:10:14 GMT