Roasted Veg Skewers With Coriander Rice & Satay Sauce

Name: Roasted Veg Skewers With Coriander Rice & Satay Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: Dried chilli flakes (0.5tsp); Yellow pepper; Dried chilli flakes (1tsp) x0; White long grain rice (65g) x0; Curry powder (0.5tbsp) x0; Curry powder (2tbsp) x0; Curry powder (1tbsp); Coriander (10g); Courgette; White long grain rice (130g); Coriander (5g) x0; Skewers x4; Soy sauce (15ml) x0; Soy sauce (30ml); Red pepper; Smooth peanut butter (26g); Agave nectar (25g); Red onion x2; Solid creamed coconut (25g)

Instructions

Cook:30min

While your rainbow veg skewers roast in the oven, you'll whip up a quick satay sauce that's smooth and creamy, with a little chilli kick. Serve with fluffy coriander rice to the side.

Updated at: Tue, 27 Jan 2026 03:52:47 GMT