Lemon Garlic Salmon with Roasted Butternut Squash and Brussels Sprouts

Name: Lemon Garlic Salmon with Roasted Butternut Squash and Brussels Sprouts
Cuisine: American
Ingredients: 2 salmon filets 8-12oz; 2 tbsp. minced garlic; Juice of half a lemon; 1 tbsp. paprika; 1 tsp. sea salt; 2 tbsp. olive oil

1 step

Healthy recipes, diet, food and nutrition.

Updated at: Sun, 18 Oct 2026 17:16:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1152.3 kcal (58%)

Total Fat82.7 g (118%)

Carbs11.6 g (4%)

Sugars1.3 g (1%)

Protein94.4 g (189%)

Sodium1783.2 mg (89%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 8 ozsalmon filets

2 Tbspminced garlic

0.5juice of lemon

1 Tbsppaprika

1 tspsea salt

2 Tbspolive oil

Instructions

Step 1

Place all ingredients in large bowl and marinate for 2 hours in refrigerator. Pre-heat oven 450 ˚F, lay filets on cooking sheet and broil for 5 minutes on each side.

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