Lemon Garlic Salmon with Roasted Butternut Squash and Brussels Sprouts

Name: Lemon Garlic Salmon with Roasted Butternut Squash and Brussels Sprouts
Cuisine: Mediterranean
Ingredients: 2 salmon filets 8-12oz; 2 tbsp. minced garlic; Juice of half a lemon; 1 tbsp. paprika; 1 tsp. sea salt; 2 tbsp. olive oil

1 step

Healthy recipes, diet, food and nutrition.

Updated at: Tue, 15 Apr 2025 19:54:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1145.5 kcal (57%)

Total Fat82.7 g (118%)

Carbs9.8 g (4%)

Sugars1.3 g (1%)

Protein92.9 g (186%)

Sodium1685.7 mg (84%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 8 ozsalmon filets

2 Tbspminced garlic

0.5juice of lemon

1 Tbsppaprika

1 tspsea salt

2 Tbspolive oil

Instructions

Step 1

Place all ingredients in large bowl and marinate for 2 hours in refrigerator. Pre-heat oven 450 ˚F, lay filets on cooking sheet and broil for 5 minutes on each side.

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