
By foodiecrush.com
Pasta Puttanesca
Instructions
Prep:5minCook:15min
This pasta puttanesca takes basic pantry staples and transforms them into a light but lush sauce over spaghetti or penne in mere minutes. It's an Italian classic made quickly and easily to become full-bodied and oh-so wonderful.
Updated at: Fri, 28 Mar 2025 01:16:00 GMT
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Ingredients
6 servings

3 tablespoonsextra virgin olive oil

4 clovesgarlic
thinly sliced

6anchovy filets in oil

1 teaspooncrushed red pepper flakes

1 x 28 ouncecan san marzano diced tomatoes

6 ounceskalamata olives pitted
halved
4 ouncesDeLallo capers
drained

1 poundspaghetti noodles

¼ cupfresh basil leaves
slivered

2 tablespoonsgrated parmesan cheese
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes