Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 4 cloves garlic (, thinly sliced); 6 anchovy filets in oil; 1 teaspoon crushed red pepper flakes; 1 28-ounce can DeLallo San Marzano diced tomatoes; 6 ounces DeLallo kalamata olives (, pitted and halved); 4 ounces DeLallo capers (, drained); 1 pound DeLallo spaghetti noodles; 1/4 cup slivered fresh basil leaves; 2 tablespoons grated Parmesan cheese

Instructions

Prep:5minCook:15min

This pasta puttanesca takes basic pantry staples and transforms them into a light but lush sauce over spaghetti or penne in mere minutes. It's an Italian classic made quickly and easily to become full-bodied and oh-so wonderful.

Updated at: Wed, 15 Oct 2025 20:54:18 GMT