Tomato and Chorizo Spaghetti

Rich tomato pasta dish with a sauce that's ready by the time the pasta is cooked.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the pasta on to boil with a pinch of salt (usually 12 minutes for just over al dente).

Step 2

Dice the chorizo and fry in the oil for a couple of minutes until crisp

Step 3

Add the tinned tomato and garlic to the pan and cook hard until the sauce splits. You'll see the oil come out. Season with some salt.

Step 4

Drain the pasta reserving the cooking liquid.

Step 5

Return the pasta to the pot, add the sauce and pour pasta water back in until the sauce reaches a nice consistency without being watery.

Step 6

Plate and top with grated cheese.